Why do some people feel itchy after a mosquito bite or exposure to an allergen like dust or pollen, while others do not? A new study has pinpointed the reason for these differences, finding the ...

Understanding the mechanisms of FA: challenges remain Being able to better define the mechanisms of FA has potential direct benefits, including aiding in diagnosis and reducing patient burden related ...

The prevalence of nut allergies has risen dramatically in recent decades, becoming one of the most common and potentially dangerous food allergies worldwide. This surge has left researchers examining ...

Food allergy arises from a breakdown in immune tolerance to dietary antigens, a process in which the gut microbiota exerts critical influence. In health, a diverse microbial community supports ...

Food allergy, or the aggressive immune system reaction following the consumption of a certain food or food ingredient, typically involves immunoglobulin E (IgE) antibodies and can be potentially ...

When it comes to eye allergies, the transition from allergen contact to bothersome symptoms has always been quick, appearing within a span of a few minutes. The initial stage of allergic ...

In news that may bring hope to asthma sufferers, scientists discover a mechanism that provides a possible new target for allergy treatments. By observing the allergic response in mice with asthma, ...

The prevalence of allergic diseases continues to rise. Within this broad group are a set of rare disorders that pose significant diagnostic and therapeutic challenges. Fortunately, although progress ...

Please provide your email address to receive an email when new articles are posted on . Current allergy therapies target inflammation downstream. Revolo Biotherapeutics’ ‘1104 peptide binds to antigen ...

Researchers identified a mechanism for why some people will itch from an allergen or mosquito bite exposure, while others will not in a new study, and showed this pathway can be targeted to prevent ...