From flaky turnovers to rustic hand pies, the secret to bakery-level apple pastries lies in understanding your dough, choosing the right apples, and adding personal flair. Mixing tart and sweet apple ...

Are you feeling the fall vibes yet? My apple trees are in full glory, so to celebrate the bounty, I decided to make gorgeous apple rose pastries with a Mediterranean twist. These rose-shaped pastries ...

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Miso-spiked caramel is the secret to these buttery, apple-filled pastries. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her ...

Apple cobblers, crisps, and crumbles may look alike, but their toppings, textures, and techniques set them apart. Choosing the right apple variety can make or break your dessert, balancing sweetness, ...

Fall is in full swing, and that means it’s time for all things warm, sweet, and apple-spiced! Today, we gave your classic donut a delicious seasonal twist that’s crisp on the outside, fluffy on the ...

Apple cobblers are a dessert suited for any get-together—provided there are apple lovers around. This cobbler embraces ...

Growing up in the Chicago area in the 1990s, Theresa Flanagan remembers visiting her grandparents and eating one of their favorite desserts: apple slices. The pastry, which consists of gooey apple ...