The difference between baking powder and baking soda is an enigma that has plagued the home baker since the dawn of time -- ...

Use a common product in your pantry for cleaning and air freshening. April 22, 2010— -- Did you know that there's a product in your pantry that's also a great household cleaner for counter tops ...

Baking soda and baking powder are both used in baking, but they are not interchangeable. Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both ...

Mix up this baking essential — or a good substitute — in minutes. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a cookbook called "Big ...

Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

WE all know how disastrous it can be if you get just one part of a recipe wrong – let alone an ingredient. And when a dish includes baking soda, baking powder or bicarbonate of soda, there’s bound to ...

Baking soda is an efficient leavening agent for cakes, cookies, brownies and all manner of baking while baking powder in things like bread and scones. Baking soda can also be used as an efficient ...

Ah, baking soda. The versatile little white powder that seems to be the Swiss Army knife of the kitchen. Need to freshen up ...

Bread is considered a basic foodstuff; eaten down through the ages, it continues to be a staple of the modern diet. The development of baking powder made baking easier, quicker and more reliable for ...