200 Gram Milk powder 150 ml Fat free milk 0.5 gram Cardamom seeds powdered 10 gram Sugar Ghee as required Put the bowl in a microwave for 7-8 minutes, switch off the microwave every 2 minutes and stir ...

Milk Barfi is an iconic Indian sweet (or mithai) often prepared during celebrations and festivities, such as Diwali. Milk barfi is traditionally prepared by simmering down full cream milk until it ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Snacking occupies an important part of our daily diet. Whether you are hungry in between meals or you crave something in the middle of the night, a crispy, delicious snack comes to the rescue. The ...

Chocolate barfi is a fudgy Indian sweet made by combining khoya, sugar, and cocoa or cacao powder, offering a quick yet indulgent treat. It’s a versatile mithai that can be adapted for lighter or ...

Why settle for jalebi and rabri when you can tuck into Walnut Milk Kheer made with sago and Til Walnut Barfi garnished with walnuts on Holi? Homemade Indian sweets are the best, especially when ...

This cardamom-scented dessert can feed a crowd. Ricotta Burfi Makes 25 servings 15 ounces ricotta cheese 1/4 teaspoon cardamom powder About 3 cups dry milk powder About 1 cup sugar 4 tablespoons ...

Lauki Ki Barfi Recipe: Lauki ki Barfi is an easy and healthy Indian dessert that can be prepared at home with very few ...

Make your Ganesh Chaturthi festivities more satisfying with this melt-in-your-mouth Chocolate Barfi from Chennai-based online cookery expert Hemasri Subramanian. Photograph: Kind courtesy Virginia ...

Milk burfi Milk-based desserts are a common sight in India. These are made from khoya (also called khoa or mawa) which is milk that's simmered down for hours until thick and firm. A shortcut version ...