Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

Twice a year, during KCRW’s membership drive, Good-Food’s go-to wine guru Stacie Hunt carefully selects a special thank you gift for members who pledge their support. This year she chose two Basque ...

He continues: “A dessert much loved in the Basque Country (which straddles the border of France and northern Spain), it is so good that we put it on the menu at Brasserie Blanc. “I have served the ...

Stacie Hunt selects two wines for her Fall 2013 "Stacie's Selects" wine package. Her selections celebrate the Basque influence in wines from both Spain and Oregon. Recipients of Stacie's Selects will ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, I was really interested in the plethora of restaurants right outside my door. One ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

San Francisco used to be known for its Basque restaurants, especially in North Beach, where young and old on a budget congregated for huge, hearty, family-style dinners of really good quality at ...

It’s difficult to overstate the influence Albert D’Angelo had on a generation of Chicago cooks. The importance of the New York–based chef, who disappeared shortly after his April 1, 2008, Chicago ...

Randall Doetzer, chef and co-owner of Restaurant Adarra, confirmed that reservations go live this Thursday, Dec. 12 for the Basque restaurant’s opening the same night. Most of us thought the new spot ...