When I was a kid, beef stew was a family staple. I'll be honest... I didn't love it. Then, I grew up and started making my own, and I quickly changed my mind about this hearty winter comfort food.

This hearty dish features tender chunks of beef simmered in a rich, savory gravy with vegetables, served over creamy mashed ...

Add Yahoo as a preferred source to see more of our stories on Google. hands chopping potatoes on a wooden cutting board - Ugur Karakoc/Getty Images When I was a kid I absolutely hated stew. It wasn't ...

The weather is starting to cool down, which is the perfect time for a cozy stew. Using the traditional ingredients of a beef stew, Jessica is shaking it up by serving it over whipped sweet potatoes.

Heat oven to 300 degrees. Season the meat with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat. Cook, turning, until browned on all sides, ...

1. Place potatoes in a large saucepan with enough water to cover by 1 inch. Bring to a boil. Adjust heat to maintain a lively simmer and cook until tender, about 30 minutes. Drain and return to the ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Traditional beef stew with carrots and potatoes ...

Beef stew with potatoes, bell peppers, and carrots in a black bowl next to three spoons on a green napkin. - Candice Bell/Getty Images If your homemade beef stew isn't quite on point when it comes to ...

The night’s are getting longer, and the temperature outside is dropping, but Clodagh is making sure you stay nice and toasty. She’s here to warm you up this autumn, with her comforting beef & ale stew ...