To prepare the pasta primavera, boil the Jerusalem artichoke with the skin in boiling water (1) until it is completely cooked and softened; it will take about 30 minutes. In the meantime, move on to ...

Officially the first day of spring is March 20. That’s the date that scientists and folks who study such stuff say that the sun’s rays fall directly on the equator. Or something like that.

Let's admit it: Whole-wheat pasta is misunderstood. It's different from the white, semolina pasta — nuttier, denser and toastier — and delicious when allowed to shine in its own right. Don't use it as ...

The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors of pan-fried asparagus. Get ...

MILWAUKEE - Pasta and fresh vegetables. What's not to love? Amy Hanten: The Cooking Mom joined FOX6 WakeUp with a delicious recipe for pasta primavera. To get the full recipe, click here.

This retro entree is the perfect way to savor the season. I’m not convinced that there’s a dish that exemplifies the food aesthetic of the late 1970s to early 1980s better than the legendary pasta ...