Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows ...

The Cyclopia genus, commonly referred to as honeybush, has garnered substantial scientific interest due to its unique profile of bioactive compounds. Species within this genus produce a range of ...

This summary examines the role of lactic acid bacteria (LAB) in the fermentation process and their transformative impact on bioactive compounds. LAB fermentation is an age-old yet continuously ...

In a recent review published in the International Journal of Molecular Sciences, researchers provide an overview of bioactive plant compounds as potential anti-neuroinflammatory agents and the ...