Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a subtle difference.
A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...
Raw top round roast cut of beef in deep pot on counter. - Mironov Vladimir/Shutterstock With all the cuts of beef available at the grocery store or butcher shop, it can be challenging to know the ...