Easter is approaching, and Italian lemon cream cake is a perfect ending to a holiday feast. A cake mix makes this recipe easy. It’s light, lemony and delicious. I made this for a double birthday party ...

Preheat the oven to 350 degrees. Butter, line with parchment paper and flour 3 (9-inch) round cake pans. Set aside. In an electric mixer, cream the sugar, butter and shortening together. Add the egg ...

Add Yahoo as a preferred source to see more of our stories on Google. Italian lemon cream cake on a cake stand - Michelle McGlinn/Tasting Table We may receive a commission on purchases made from links ...

1. Preheat oven to 350 F. Grease insides of three 9-inch-by-2-inch round cake pans, line bottoms with parchment paper circles and grease them, and dust insides of pans with flour. 2. In a large bowl, ...

Tom Leiker asked about making Italian cream cake at home. Several readers sent their recipes — most were identical to the one printed below, from Betty Murphy. Thanks to all of you for responding. Tom ...