From cod to haddock, these frozen breaded fish fillets deliver great flavor, quality ingredients, and easy meals.

Fish fry is a Friday tradition. And it's not one you need to sacrifice. There are a variety of bars and restaurants across the city who've continued to fire up their fryers to support their employees ...

The tradition of Friday fish frys served during Lent has begun, most to be served Friday evenings through March 31 but a few continuing through April 7, which is Good Friday. Easter falls on April 9 ...

One of the biggest classic Good Friday fish fries takes place at Serb Hall, where it’s predicted they’ll serve 3,000 pounds of fish alongside 2,000 pounds of French fries, 900 pounds of cole slaw and ...

When pulled apart, the best fried cod separates into tender, flaky pieces with a puff of steam billowing from beneath clingy breading. Add fried clams cut into thick strips, silky-textured chowder, ...

Baked cod topped with buttery crumbs is a New England tradition for a reason. It's so good! The fish can be topped with Ritz cracker crumbs or any dry breadcrumbs -- updated recipes aren't necessarily ...