There’s a lot of talk about farm to table these days. Chef Bradford McDonald, who once worked at Per Se and last year left the bright lights of Manhattan for the sleepy town of Chappaqua, practices ...

Summer fare should be light, tasty, easy to cook and not too high in fat. Just try this recipe for caramelized scallops. It's among the attractive offerings in "Fresh and Healthy" by Sally James.

Chef Philip Campanella puts mashed Yukon gold potatoes flavored with egg yolk, salt, nutmeg and chives in ring molds and refrigerates them. Then he browns them in butter. He rubs scallops with olive ...

Add Yahoo as a preferred source to see more of our stories on Google. Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the ...

It’s hard to believe that every dish Seasons 52 in Plano serves contains 475 calories or less. After ordering the caramelized sea scallops on a recent date, I was skeptical since the seafood tasted so ...

And while searing may seem simple enough, a small misstep – leaving too much surface moisture on the scallops, crowding the pan, using too much or too little heat – can lead to disappointment. Here’s ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...