Cast iron enthusiasts are no stranger to wanting to take care of their newest skillet or finding a well-loved pan at a thrift store that's in need of some TLC. But, when it comes to seasoning a cast ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Cast iron has been making waves in home kitchens for centuries. These sturdy pans promise nonstick magic, lifelong durability, and that sought-after sear that makes food taste just right. Yet here's ...

Simple cast iron rust fixes you can do at home.

It’s a great tool for any kitchen—with the right know-how.

Seasoning a cast-iron skillet doesn't mean sprinkling it with salt and pepper. It's the process of using cooking oil and heat to make the pan nonstick. Heating up cooking oil in a cast-iron pan causes ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. Cast iron is strange mixture of incredibly durable and unusually ...

Lodge Cast Iron has been making cast-iron cookware at its Tennessee foundry since 1896, making it the country's oldest surviving cast-iron manufacturer. Before 2002, all of Lodge's cast iron came ...

Know which cookware is safest for daily cooking. Compare cast iron, non-stick and stainless steel for health, durability, toxins and long-term kitchen safety.