This makes a fabulous dessert for an elegant holiday dinner. The chestnut cake is layered with a chestnut-studded chocolate-caramel ganache, glazed with chocolate and topped with gold-dusted, whole ...
Note: Piero Antinori says: “It is a very old tradition in Tuscany to eat chestnuts. We enjoy them boiled or roasted with the new wines. In the countryside, they still make a sort of chestnut polenta ...
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Chestnut Cake
To prepare the chestnut cake, first fill a saucepan with water, add a little coarse salt (1), and pour in the chestnuts (2). When it starts boiling, cover with a lid (3) and cook for about 30-40 ...
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