Low and slow: That's the best way to cook chevon, a low-fat meat that is locally and naturally raised and now available in grocery stores. What's chevon? It's goat. Yes, goat! Believe it or not, about ...

Last year my friend Barbara and her husband Wayne picked up stakes and headed west. They started a unique business at the Spokane, Washington, farmer market. "What's Cooking" sold Corsican Goat Stew, ...