While the pellet grill hasn't been without its own unique challenges, I've really enjoyed it, and this smoked chicken entree is one of many good examples. Why? Because I can do both, smoke AND grill.

As juicy and succulent as the meat of properly roasted chicken may be, I’m really in it for the bronzed bits of skin curling at the edges of the bird. Salty, crispy and slicked with schmaltz, chicken ...

We tested four ways to roast chicken to determine the absolute best method for roast chicken with golden, crackly skin and ...

A gingery peanut sauce finishes Melissa Clark’s latest, which is just as much about the skin as it is the juicy dark meat. By Melissa Clark As juicy and succulent as the meat of properly roasted ...