One for the pan-fried dumpling fans. Jiaozi dumplings can be prepared in a few ways: boiled, steamed, or as we’ve done here, pan-fried. They’re first cooked with a little oil and liquid in the pan, ...

If you're entertaining a crowd, prepare the pot stickers ahead and store, covered with a damp clean tea towel in the refrigerator and cook when required.

Put the chicken, leek, spring onion and ginger into a bowl or on to a board, and mix together well, adding the sesame oil, Shaoxing rice wine and a pinch of salt and pepper. Add a little egg white if ...