A recent study linked a compound in dark chocolate called theobromine with a lower biological age. The research on this effect is still preliminary. Dont use these findings to overdo it on dark ...

A chemical found in dark chocolate could potentially help to decelerate the ageing process, new research suggests. The study focused on levels of theobromine – a compound naturally present in cacao ...

Most of the data around slowing down the aging process points to eating a nutritious diet and exercising regularly. But new research suggests that dark chocolate could have a positive effect, too. The ...

A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found that the chemical theobromine, a common plant compound that comes from cocoa, ...

Two compounds found in red wine, dark chocolate, coffee, grapes, and blueberries can be used to treat depression, according to a study published by a researcher with the School of Neuroscience at ...

What makes chocolate taste and smell so delicious? Chemistry, of course! A variety of molecules work together to create that unmistakable aroma, but those same molecules might carry some unwanted ...