County Donegal chef and restaurant owner Kieran Doherty and his will battle for the title of best chowder at the Chowderfest World Championship, on Long Island, NY. A young chef from Ballyliffin, ...

When Cedar Key restaurant owner-chef Eric Jungklaus first pitted his clam chowder against what he calls "the New England big boys" in a taste competition, he was "flabbergasted" to snag the grand ...

COOS BAY — The Oregon Coast Culinary Institute at Southwestern Oregon Community College hosted its first-ever South Coast Chowder Competition and Craft Bazaar Saturday to help raise funds for its ...

When chowder comes to mind most folks think of New England clam chowder or its tomato cousin, Manhattan clam chowder. As our Sierra Chef Chowder Class discovered this past weekend the chowder world is ...