Note: From "East" by Meera Sodha. • 1 2/3 c. basmati rice • 1 1/2 lb. cauliflower (1/2 a large one), broken into bite-size florets • 1 lb. raw beets, peeled and cut into wedges • 1/4 lb. rutabaga (1/2 ...

A small bowl or jar of chutney is not a mere condiment but a flavoursome side dish that completes a snack platter or an Indian thali. Prepared with fruits, vegetables, spices, and nuts, the creamy ...

Add this four-seed chutney to your diet for a natural boost of Omega-3s and daily nutrition. Here’s a breakdown of the recipe ...

Turning a basic tomato chutney into a protein-rich version is easy. You only need two additions: peanuts and chana dal (split ...

When the summer heat starts getting brutal, our meals need to be lighter, healthier, and packed with nutrients. Enter Murungai Keerai Podi — a chutney powder made with moringa leaves that’s not just ...

In any green chutney recipe, you're likely to find cilantro, ginger, green chile peppers, and an array of spices. Mint is a common addition, as well, favored for its cooling properties. Now, if you ...