Israeli company InnovoPro is bringing its clean-label, chickpea protein powered solutions to the broader food and beverage industry after proving its ability to bind, blend, foam and problem-solve ...

Kitchen Cupboard line features brand's signature muffin and cookie varieties. Bake’n Joy Foods Inc. introduces Kitchen Cupboard, a new line of clean label bakery products. The line includes the ...

RACINE, WIS. — Butter Buds Inc. offers a range of ingredient solutions that help manufacturers improve the flavor and texture of clean label bakery products such as par-baked bread. The ingredients ...

‘Clean label’ is a must-have for many shoppers, but it comes at a higher price point that isn’t always easy for manufacturers to re-coup, which is one reason why global ingredient manufacturer Kemin ...

Sick of that blue mold on your bread? Protera recently received a $5.6 million boost for its fermented protein that can replace artificial food additives and increase the shelf life of baked goods by ...

Leveraging proprietary microbial fermentation technology, Angel Yeast's innovation simultaneously elevates flavor complexity and extends product freshness. More than just an ingredient advancement, ...

KANSAS CITY — Fresh and natural are two desired attributes for baked foods. Achieving both throughout a product’s shelf life may be problematic, but advancements in preservatives perceived as natural ...

Ottawa, Nov. 13, 2025 (GLOBE NEWSWIRE) -- The global clean label products market size stood at USD 401.62 billion in 2024 and is predicted to increase from USD 425.32 billion in 2025 to reach nearly ...

SHANGHAI and DUSSELDORF, Germany, May 20, 2025 /PRNewswire/ -- At Europe's IBA 2025 and Asia's China Bakery Exhibition, Angel Yeast (SH600298) captured global attention with its groundbreaking ...