Bartenders are shrinking their pours with variety and festivity in mind. Mini-martinis paired with oysters at the Tusk Bar in Manhattan.Credit...Eric Medsker Supported by By Becky Cooper Toward the ...

Getting your Trinity Audio player ready... A few years back, Stuart Weaver — the general manager at Lady Jane, a LoHi cocktail bar — was on vacation in London with his husband. They came across a “one ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Everyone who has survived their twenties has a good Jell-O shot story and a bad one,” says Casey Elsass, a recipe ...

Forbes contributors publish independent expert analyses and insights. Erik Ofgang is a Connecticut journalist who writes about drinks. When it comes to their favorite cocktails, drinkers in the U.S.

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.