Jan. 13—Finding a commercial kitchen in which to produce their wares can be a significant challenge for any New Mexico entrepreneur trying to launch a food business, as only nine such facilities exist ...

Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

The Greater Chicago Food Depository has completed construction on a $43 million commercial kitchen facility, dubbed Chicago’s Community Kitchens, which will enable the nonprofit to significantly ramp ...

Community leaders cut the ribbon for the grand opening of the South Dallas Cloud Kitchen in Dallas, Friday, August 25, 2023. The first-of-its-kind commercial kitchen is targeted at supporting local ...

CitySeed chief Sarah Miller (second from right) leads Sate Sen. Martin Looney, State Rep. Pat Dillon, Lt. Gov. Susan Bysiewicz, city Health Director Maritza Bond, and state agriculture chief Bryan ...

Pueblo’s first full-scale commissary kitchen is slated to open this fall and its owners envision the business could be the center of the culinary arts ecosystem in Pueblo where food entrepreneurs can ...

Prep Kitchens, an Atlanta-based commercial kitchen company, is expanding into Dallas early next year. Once completed, CEO Mitchel Jaffe says the more than 60,000-square-foot facility will be the ...

Email notifications are only sent once a day, and only if there are new matching items. Finding a commercial kitchen in which to produce their wares can be a significant challenge for any New Mexico ...