Thanks to Elaine Steinhoff over there in Freeland, we have another recipe for raspberry-cherry conserve to try. “This is from an old Kerr canning book,” she says. “And, although it does not mention ...

Enjoy mangoes for a bit longer with this preservative-free jam that works as a gooey fruit compote too Ingredients 3 kg Sindhri mangoes (peeled and cut into cubes) 350 to 500 gms of sugar (based on ...