The average American eats more than 53 pounds of ground beef each year, according to the United States Department of Agriculture (USDA). That makes it the second most-consumed meat, just behind ...

Raw ground beef on brown paper next to sprig of rosemary - Lauripatterson/Getty Images Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty ...

This easy one-skillet Japanese ground beef curry combines savory flavors with minimal effort, featuring ground beef, ...

“Oh no! I left the meat for tonight’s dinner in the freezer!” How often have you come home at the end of a long day only to realize that the main part of your meal is frozen solid? During this ...

Ground beef is a dinnertime staple, and why not? It's a versatile, relatively affordable, super forgiving ingredient that can be used for everything from meatballs and meatloaf to bolognese and ...

Ground beef is a versatile, quick-cooking protein that builds the foundation of these 20 simple recipes. From a nostalgic take on Hamburger Helper to simplified "unstuffed" peppers, the best thing ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: sergeyryzhov / Getty Images You’re standing in the meat department of your local grocery store, trying to find the right ...

Research by Kansas State University finds freezing does not reduce steak quality and outlines cooking and thawing tips.

Forming the base of countless dinnertime favorites, ground beef is a versatile fridge staple that brings plenty of heartiness and rich, savory flavor. This trusty ingredient is made by passing various ...