To make the hazelnut bundt cake, first butter an 8-inch Bundt pan (1), then sprinkle the chopped hazelnuts (2) to cover both the base and the sides (3). Set the pan aside and prepare the batter: first ...

Modeled after classics like charlotte russe and English trifle, the ingenious icebox cake emerged with the invention of the ...

1. Preheat the oven to 350°F degrees. Grease a mini-bundt cake pan. 2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice together in a large bowl. Set aside. 3. In a ...

Dear SOS: I was at Lucques in West Hollywood recently, and they had an amazing hazelnut cake that my friends and I were crazy about. Is there any chance I could get the recipe? Dear Katherine: The ...

This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...

"It’s light but rich and very moist—and is easy for pros and not-so-pros to make!" says the chef, who serves a version of this dessert topped with candied hazelnuts at his restaurant Jack & Charlie’s ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story 8 Italian Mother's Day Recipes You Need to Try ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...