There is no denying that most jobs have some stressful parts, but the idea of being in a hot room, shouting orders and juggling multiple scorching pans just so someone’s Chilean sea bass (actually the ...

Professional kitchens run on one sacred principle that home cooks often ignore: mise en place, which means "everything in its place" and refers to all of the pre-cooking work. It includes gathering ...

For some gifted individuals or professionally trained chefs, cooking seems to come easily. For others, however, the multiple steps and different elements of creating a complete meal are a real ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

Chef Eric’s Master Chef Cooking Video Series has been a great method for those looking to learn to cook professionally. In recent years, interest in cooking classes has increased exponentially. Some ...

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...