Thalia Ho is behind Butter and Brioche, an award-winning food blog. Her work on her blog and on Instagram is best known for its inspiring flavour combinations, decadent recipes and poetic prose. She ...

Little cubes of sponge cake, dipped in chocolate, then rolled in coconut. These are lamingtons, an Australian dessert as revered as warm apple pie with vanilla ice cream is here in the States.

From Australia’s ‘chocolate queen’ comes a line-up of sweet showstopper recipes for the festive season and beyond (Pictured above) No baking required, but applause welcome. We’re talking a ...

Australians are very protective of their national cake, and with good reason, but who makes the best? The Guardian’s journalism is independent. We will earn a commission if you buy something through ...

Learn how to make the classic coconut variety with its soft sponge, choc-coconut coating, and sticky strawberry jam and cream filling. But if you’re happy to shake things up, we have some fantastic ...

The classic Aussie treat is perfect for any occasion. Who doesn’t love a lamington?! These delicious treats combine our two great loves – chocolate and coconut – into a light and fluffy little cake.

Thank you for signing up! Did you know with a Digital subscription to Yorkshire Post, you can get access to all of our premium content, as well as benefiting from fewer ads, loyalty rewards and much ...

Lamingtons: what’s not to love? But there’s more controversy than you might think about this classic Aussie cake and where it all first began. A light, vanilla-spiked sponge soaked in a rich chocolate ...

The Sydney Chinese restaurant within a brewery is all about updated takes on retro classics (think honey prawns and deep-fried Viennetta). This lamington leans traditional – till you add in some ...