Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.

Leftover fish can be difficult to figure out what to do with, especially when you want it hot. Reheating fried fish in the air fryer works great because the circulating heat will bring back its crispy ...

There's something so irresistible about a chippy on a Friday night, or any other night for that matter. Walking into the venue and seeking the gleaming silver stands, with crisp battered fish, ...

From the time he was 19 years old, Joon Chang has been steadily climbing the culinary ladder – from grinding through kitchens and culinary school at Le Cordon Bleu to working under Michelin-starred ...