A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

Fall pies filled with autumn spices, fruit pies that blend tart and sweet and savory pies for dinner — whatever the filling, the best pies come down to the perfect crust. These pro tips will make ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

“Because cream cheese is an emulsion, and about 50% water, it brings this dough together easily and makes for a malleable and easy-to-handle final dough," explains Langan. That built-in moisture means ...

These straightforward techniques won’t crimp — uh, cramp — your style. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years ...

This list has both, plus everything in between: a no-bake peanut butter mousse pie, a chess pie that tastes like brownies, a slab pie built for a crowd, and a coconut cream pie that goes three rounds ...