The food industry assesses the nutritional content of milk-based powders, such as infant formula, which are made with additional nutrients, using many analytical procedures. Proteins, lipids, carbs, ...
Cast iron represents a category of iron alloys characterized by a carbon content ranging from 1.8% to 4.0% w/w, coupled with 1% to 3% w/w of silicon. The control of carbon content is crucial in ...
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