Turn the heat down to medium-low and add the thinly sliced red onion. Once softened, minced garlic and fresh ginger go in. I ...

And it's simpler than you might think. Braising is just a matter of cooking food, usually meat, for a long period at a low temperature and submerged in some kind of liquid. Pot roasts are a good ...

Necessity is the mother of … some great cooking. Consider braising. The original slow-food cooking technique transforms humble cuts of meat into tender, intensely flavored comfort food. Generations ...

The right protein and the right wine turn homey dishes into something spectacular. Stacey Ballis is a novelist, cookbook author, and food writer with 20 years of experience. She has authored a ...

Getting your Trinity Audio player ready... Braising meat is the perfect porridge for pandemic cooking. Braising’s best feature these days is how it pushes out the emptiness of the home and fills it ...

Many people are finding themselves with more free time on their hands, and this pause from our daily routines is a great opportunity to explore recipes we may previously have lacked the time or ...

Cuisines as diverse as Vietnamese, Moroccan, Italian, British and American all use braising; the technique can be a means to cook everything from vegetables to pork belly. Stevens, a Fine Cooking ...

Cool days call for cooking that is low, slow and wet. Which is to say, braised. And it’s simpler than you might think. Braising is just a matter of cooking food, usually meat, for a long period at a ...