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Worker exploitation can hide in plain sight. Here’s how to ensure an ethical summer holiday
Chefs and other kitchen staff are a core part of tourism’s workforce, including many who relocate to work in seasonal roles.
Images of children working long hours and performing dangerous work are often thought to represent a bleak chapter of America’s past. Sadly, the exploitation of young workers persists even today.
Tackling sexual exploitation and abuse against the people we serve, together with sexual harassment in the workplace, is a top priority for UNHCR. With some 18,000 personnel based primarily in field ...
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