Consuming preservatives commonly found in industrially processed foods and beverages like deli meat and breakfast cereal is associated with an increased risk of cancer, according to a new study. The ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Higher intake of certain food preservatives, common in processed foods, may be linked to a modest increase in cancer risk.

Foods that rely heavily on preservatives may be doing more than extending shelf life. In a large study spanning more than a decade, people with the highest intake of preservative additives were far ...

Of 17 preservatives studied, higher consumption of 12 of them linked with increased risk of type 2 diabetes Higher consumption of some food preservatives is associated with an increased risk of type 2 ...

Adding preservatives to food can protect the quality of edible items, prevent spoilage and reduce waste. But after tracking more than 100,000 participants for 14 years, two studies published last week ...

A recent Scientific Reports study investigates the antibacterial effect of nisin protein expressed in carrots. Study: Evaluation of antibacterial properties of nisin peptide expressed in carrots.

Higher intake of food preservatives, widely used in industrially processed foods and beverages to extend shelf-life, is associated with a modestly increased risk of cancer, finds a study from France ...

Common preservatives used to keep food safe and extend shelf life may be linked to a higher risk of several cancers and type 2 diabetes, according to two new studies from France. “These are very ...