Sun Sentinel

Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment

SAN FRANCISCO (AP) — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of ...
Daily Herald

Come back to Chinatown: Chinese chefs want American diners to think beyond the takeout box

SAN FRANCISCO — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of bread ...

How Hong Kong bartenders and Chinese chefs create ‘liquid yin and yang’ harmony

Leading mixologists from Duddell’s, Vea and Mott 32 share their tips on curating ideal flavour pairings between cocktails and ...
Newsday

Chinese American restaurants question why Chinese cuisine can't get the chef's table treatment

SAN FRANCISCO — Taiwan-born chef George Chen, whose family immigrated to Los Angeles in 1967, remembers vividly how his school lunch of braised pork and Chinese sauerkraut between two pieces of bread ...