The precision fermentation market size is expected to be worth USD 75.76 billion by 2035 from USD 6.89 billion in 2026 with a ...

Tiny plastic particles pervasive in agricultural environments, interact with and disrupt the microbial ecosystem in the rumen – the first stomach chamber of cattle. Microplastics, tiny plastic ...

What if we could disrupt the traditional farming model: stop killing animals, reduce greenhouse gas emissions, but still keep eating meat? Cruelty-free meat and dairy products are on the rise, and ...

Fermeate uses optogenetics—precise control of gene expression with light—to turbocharge productivity in bioreactors, with ...

Lyon, France-based precision fermentation startup Bon Vivant, which is using biotech techniques to reprogram yeast microorganisms to produce animal-free milk proteins with a substantially lower ...

The origin of protein hydrolysates as a source of nitrogen for microbial fermentation can be divided into three main categories: animal, microbial and plant. Animal source peptones These are mainly ...

'Molecular farming’ startup IngredientWerks has developed corn varieties that express everything from casein proteins to meaty-tasting heme proteins, in an approach it claims is more efficient than ...

Large scale manufacturing of proteins for use in food, agriculture, pharmaceuticals, biologics, textiles, and personal care products currently relies on costly fermentation processes that contribute ...