Fermentation is an ancient practice of preserving food and has recently gained renewed popularity. Increasing inflation, higher cost of food and a desire to reduce food waste has sparked many New ...

For cooks, keeping the flavor and freshness of a harvest—and storing it for later use—has given fermented foods a major role in many cuisines. The process of fermentation, an ancient food preservation ...

San Antonio chef and author Steve McHugh in front of a refrigerator case filled with local, ranch-sourced, dry-aged meats at Cured, his award-winning restaurant. Curing holds the promise of a magical ...

As one of the oldest forms of food preservation and preparation, fermentation has been around throughout recorded human history. Still, many consider the process somewhat of a mystery. While most ...

Your grandmother would beam with pride if she saw the latest food trend sweeping through kitchens across the country. Those age-old techniques of foraging wild mushrooms, fermenting vegetables, and ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

Kenny Coogan: [00:00:00] Home fermentation is great in the fall, but also year round. What are some of your favorite vegetables to ferment? Sandor Ellix Katz: You can ferment anything you want at home ...

Knowing how to preserve food without a fridge can save you money and reduce waste. Keeping food fresh without a freezer may sound impossible, but people have been doing it for centuries. Before ...

Across the United States, more kitchens are becoming hubs of preservation as food prices rise and seasonal dishes gain attention. National data shows steady food inflation in recent months, keeping ...