Eating fish may well be good for you, but it carries a hidden risk of exposure to so-called "forever chemicals." A new study ...

At the bottom of the world’s trenches, there’s a fish that shouldn’t exist. Here’s how it earned the title of the ...

Many people think cooking fish is tricky or that it always tastes too "fishy," but that couldn't be further from the truth.

Eat this instead: U.S. Shrimp, Key West Pinks, Rock Shrimp, and Gulf Shrimp are all good substitutes, says Cufone. “But check ...

A small fossil reveals that the largest freshwater fish, Otophysans, emerged in the sea, not in rivers, changing the ...

Sharks seem to be attacking fish on anglers’ lines more and more in. One scientist is out to figure out why, and how to stop ...

This chain takes value for money seriously, giving diners generous portions at reasonable prices, not compromising on taste.

Working with raw fish can be tricky from a food safety standpoint. Thankfully, there's an easy way to inspect it before you ...

Whether a caught fish is released back into the water or removed for consumption depends on more than just the fish species ...