Clinostomum infections, caused by digenetic trematodes often referred to as “yellow grubs”, represent a significant parasitological challenge in freshwater fish. These infections, which arise when ...

Diphyllobothrium infections constitute a significant food‐borne zoonosis resulting from the ingestion of raw or undercooked fish harbouring infectious larval forms. Caused primarily by members of the ...

Canandaigua Watershed Program Manager Kevin Olvany says rapidly rising temperatures in the lake this spring combined with flooding in May that brought new sediment into the lake may have increased ...

It is important to remember that fish (whether consumed raw or not) is only safe if it has been frozen at -20°C, to the core of the piece, for more than 24 hours, or alternatively if it has been ...