You're probably familiar with the quote, "Give someone a fish, they'll eat for a day. Teach someone to fish, and they'll never go hungry." But what if you teach someone to pick out a really good piece ...

It was ceviche as only Fishmonger could do ceviche: small, pearly cubes of delicate crudo in a blushing shade of purple, infused with hibiscus ponzu and flecked with Daikon radish, surprisingly ...