3D printers — machines that can fit on a desktop and create 3D objects from plastics, metals, and other raw materials — can do just about anything. High-precision jets pump out custom medical implants ...

The Food Sensory, Characterization, and Novel Processing (FSCN) Center is a dynamic platform connecting the University of Delaware College of Agriculture and Natural Resources (CANR) with researchers ...

Safe and high-quality food is crucial to both consumers and the food industry. Despite the measures taken to ensure food safety, contamination can still occur. In this article, we will explore the ...

Food production laboratories require fast, reliable analytical information to maintain consistent product quality while managing high sample throughput. Near infrared spectroscopy has become an ...