Recycling much historical material from the magisterial Cambridge World History of Food (which the author co-edited), this slender volume distills 10,000 years of food history into just 300 pages.

With globalization, industrial standardization, and shifting consumer habits placing traditional foodways under mounting pressure, the World Food Travel Association (WFTA) today launched World ...

The week of May 23, 2022: Globalization’s supply-chain issue, the Fed, baby formula, inflation, and much, much more. Back in early March, shortly after some of the disruptions being caused (or likely ...

Archaeologist Xinyi Liu at Washington University in St. Louis teamed up with Martin Jones of the University of Cambridge to write a new paper for the Proceedings of the National Academy of Sciences ...

The Ministry of SMEs and Startups said on the 2nd that it held a meeting to share achievements of cases of traditional market K-food entering overseas markets at Cheongju Yukgeori Somunnan Mandu in ...

Samyang Foods said on the 25th that Vice Chair Kim Jung-soo received the 41st Korea Business Leader Award presented by the Korean Academy of Management. It is the first time since the award's ...

Preface -- Introduction : From foraging to farming -- Last hunters, first farmers -- Building the barnyard. Dog ; Sheep and goats ; Pig ; Cattle ; Horse ; Camel ...