Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

The following is a snapshot of the inspections conducted by the Marion County Health Department. Twice annually, licensed restaurants receive unannounced inspections that focus on food temperatures ...

Most people know brisket should be cooked low and slow, but how can you tell when it's actually done? Use this test to cook brisket perfectly every time.

As the days heat up in the Northern Hemisphere, so do meats at summer barbecues. But the amount of heat you use to cook different meats matters—not only for taste but for health. Each type of ...

Bornstein Seafoods Inc. of Bellingham, WA, is recalling 44,550 pounds of its Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat because of potential contamination with Listeria monocytogenes, an ...

"There’s no clear cutoff," Dr. Jain adds. "Risk appears to be related tohow often and how long someone is exposed over time.

Check the propane tank or make sure you've got charcoal. Memorial Day weekend means it's time to fire up the grill. The holiday, on Monday, May 26, is meant to honor those who died serving in the ...