Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...
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More simple science experiments done with food
The hilarious and food-loving Raphael Gomes performs more simple science experiments using everyday foods to uncover ...
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