Food and nutrition security exists when all people at all times have access to nutritious food for the prevention and treatment of disease and the promotion of health and well-being. Food and ...

Global hunger has increased recently, returning to levels observed a decade ago. Climate change is identified as a key factor contributing to these increases and is a significant cause of severe food ...

Forbes contributors publish independent expert analyses and insights. Dianne Plummer is an Energy Consultant and Certified Energy Manager. As the world celebrates International Day of Forests on March ...

Forests occupy one third of the total land area of the Earth and hold around 80 per cent of the world’s terrestrial biodiversity. It is estimated that nearly one third of the global population depends ...

The number of people facing catastrophic levels of acute food insecurity rose from around 155,000 in two countries in 2015 to 1.4 million people across six countries in 2025, according to the FAO’s ...

Upcycling food waste and food processing by-products as animal feed could reduce livestock-related emissions, but rebound effects, where lower feed costs lead to livestock expansion, may diminish ...

MELBOURNE, March 24 (Reuters Breakingviews) - The U.S.-Israel war on Iran and resulting disruption in the Strait of Hormuz will have a bigger impact on food security than Russia's 2022 invasion of ...

THE ongoing Middle East conflict and the past El Niño are revealing anew the fragility of the current food system in Southeast Asia. And the worst is yet to come as the upcoming “super” El Niño is ...

The energy and fertilizer market disruptions resulting from the Iran war are threatening agriculture markets and food prices around the world. How could these market shocks affect food systems? What ...

U.S. government investments in global food security have traditionally received strong bipartisan support from policymakers, either explicitly or implicitly, on moral, economic, and national security ...

It’s becoming harder for many Australians to afford enough healthy food, especially in regional areas, our new research shows. We surveyed almost 700 adults across the Illawarra and Shoalhaven regions ...