Air fryers are one of the most convenient appliances out there. They cook foods quickly, easily, and as we know, give many foods a crispy finish. Plus, they do it without the need for a serious ...

Do you have an Instant Pot, but aren’t sure what to make? Here are some of the easiest Instant Pot recipes for beginners to make for your family.

It's safe to say that everyone loves food, but not everyone loves to cook. The two are completely separate things after all! Eating comes hassle-free; you get to enjoy the delicious taste of a meal ...

Unless you have your own backyard chicken flock, you may be scrambling for a way to cut down on egg consumption these days. It’s easy enough to substitute oatmeal for an omelet at breakfast, but what ...

From frying to grilling and baking, we put bacon cooking methods to the test. Here's what came out on top. Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, ...

I thought my three-onion chicken salad was a triumph. Red onions for their bite, scallions for their grassy brightness, pickled onions for a puckery jolt of acid. It had crunch, it had sharpness, it ...

Food is more than sustenance. Whether cooking at home or sharing a meal with others, I’ve learned that food can be a powerful pathway to greater well-being. Yet for many years, I’ve observed that food ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...