What happens when a master bladesmith is challenged to forge a knife from scratch in under 1 hour? Watch as I, Chef Rush, ...

Add Yahoo as a preferred source to see more of our stories on Google. “Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz ...

Santoku are general purpose knives used traditionally in the Japanese kitchen. They differ from chef’s knives in style and are preferred by some, being generally shorter and wider than a chef’s knife.

Anthony Bourdain partnered with whisky distillery Balvenie for his newest show exploring the world’s best craftsmen and artisans. Episode four of the Raw Craft series saw Bourdain at the metal ...

If you’re going to cook at home, it's a good idea to make sure your kitchen is equipped with a quality set of knives. Professional chefs tend to use high-carbon steel kitchen knives because they can ...

“Don’t touch anything you don’t recognize in here because it might be hot, electrified, covered in acid, or all three,” Theo Nazz tells me as he welcomes me into his forge and blacksmithing school in ...