Believe it or not, aged sushi may be even better than fresh fish in your next sushi roll, at least according to one expert ...

When you think about sushi, one of the first things that may come to mind is the clean taste of raw fish paired with seasoned rice. The fish used to make sushi is often handled with special care to ...

One night, as an 18-year-old line cook at Fish Face in Sydney, Josh Niland forgot to transfer 15 uncooked portions of kingfish from a service refrigerator back to the walk-in. The next day, he got an ...

Your favorite restaurant’s fish with the buttery texture and pronounced taste might not be fresh — and that’s by design. Fishmonger Liwei Liao meticulously dry ages fish in climate-controlled ...

Adding “dry-aged fish” to a menu is becoming as eye-catching as saying a dish is made with Mary’s chicken or wagyu. It raises the question: How did this preparation become so popular on LA menus and ...