An aromatic fish curry with cool coconut milk and lots of spices that really is quick to make. You can use whatever fish is ...
In a saucepan or a kadhai, heat ½ cup of the water and the marinated prawns over medium heat and add 2 tbsp of the ground ...
Thanks to the influence of Hindu Saraswat communities interspersed with Portuguese-influenced Catholic communities, food in Goa is unlike anywhere else My favourite memory of Goa is waking up to the ...
India, March 2 -- The heart of Goan cuisine lies in its fish thalis - an unassuming yet deeply flavorful feast that embodies the region's authentic culinary traditions and time-honoured cooking ...
Panaji: A trial ban on commercial fishing of mackerel and sardines along Goa’s coast and the broader west coast is required ...
Fortunately, screw pines are still a familiar sight on Goa’s beachfront from Keri-Tiracol to Palolem, though their population ...
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