The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

Joanna Lobo Joanna Lobo is a journalist from Goa who writes on food, culture, and everything in between. She moonlights as consultant editor at food journal, Goya. We were the crow chasers. Armed with ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. It’s always a big event when a new cuisine we’ve seen little of before ...

Riverside at the St Regis Goa is a new restaurant nestled by the banks of river Sal in South Goa. Read our full review below. Whether you're a seasoned traveller or a first-time visitor, Bonita's ...

The Goa Food & Cultural Festival 2026 is all set to bring together the best of Goa’s culinary and cultural heritage in a three-day extravaganza this Republic Day weekend. The festival promises a ...

The lovers of Goan food have something to cherish. Their favourite cuisines are nearer than ever before. Albert Pinto the authentic Goan food inspired by Portugese and Konkanese cusine recently opened ...

There’s a moment when a tropical drink hits your table when you escape to a place remembered or imagined. At Bar Goa, a new Indian- and Portuguese-influenced restaurant by the chef and owners of Rooh ...

Hyderabad: Novotel Hyderabad Airport has launched a Goan Food Pop-Up at Food Exchange, presenting a showcase of traditional dishes from Goa’s diverse culinary landscape. The pop-up will run from 5th ...

A unique culinary experience helmed by celebrated Goan chef-restaurateur Avinash Martins will offer diners a seven-course ensemble of inspired flavour profiles that blend techniques with storytelling.